A one-day workshop on Food Safety Demonstration and Awareness programme was successfully conducted at the Auditorium of Model Christian College on February 7, 2026, with the aim to create awareness about safe food practices and public health standards. The programme witnessed active participation from students, faculty members, and members from the Department of Health and Family Welfare.
The workshop was inaugurated by the Vice-Principal of the college, who, in his opening address, highlighted the growing importance of food safety in everyday life and emphasized the role of educational institutions in promoting healthy and hygienic practices.
Resource persons for the workshop included Kenyuni Himb (Food Technician) and Tito K. Achumi (Lab Attendent) from the Department of Health and Family Welfare. The experts delivered informative sessions on important topics such as food contamination, food-borne diseases, proper food handling, storage techniques, food fortification and the importance of hygiene in food preparation. The resource persons also explained the provisions of the Food Safety and Standards Authoruty of India (fssai)and discussed the consequences of neglecting safety norms.
Interactive sessions, and demonstrations made the workshop engaging and practical. The programme concluded with a vote of thanks by the Vice-Principal, expressing gratitude to the speakers and demonstrators for their efforts in making the workshop meaningful and informative.